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Rebecca Holden's avatar

Another great listen, Helen - thank you! I love your creative authenticity and humanity.

‘Scribbling around in my head’ is a wonderful description of overwhelm!

I too think ‘niche’ is overrated. I don’t have one. I just write down the words in my head and let them sort themselves - and me! - out. Although the words are pretty much unplanned and random I can at least be certain that they’re representative.

Representative of me, I mean, at the time I’ve written them. And I reckon that’s fine. ☺️

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Cali Bird's avatar

Hi Helen. I must get Beth Kempton's book. I heard her being interviewed on The Creative Penn podcast. Now I'm hearing about her again. Is it a sign from the universe?!

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Helen Redfern's avatar

I interviewed her a couple of weeks ago too - so yes, it could be a sign!

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Sinù Fogarizzu's avatar

Wonderful episode! It's always such a pleasure to listen to your reassuring voice and insights.

In my personal experience, niching down is possible and can be quite fulfilling too but only after a decent amount of experimentation! My compass for choosing what to focus on is how I feel about it, not strategy. And it's OK to change niche every now and then, it is part of the experimentation isn't it. We never cease to change as human beangs, our writing reflects that.

Re food writing - food writing helps in not having to put myself under a spotlight. I'm building confidence for when I may want to write more about myself. Besides, I love writing about food so it's a win win. Finding ways to ease into more difficult tasks makes me feel safe along the way :)

Ps: writing this on a quick coffee break, may not make sense lol!

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